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  • Lobster Alfredo 26

Roasted garlic cream sauce, Lobster pieces over fettuccine.

  • Lobster Tail 28

Steamed Lobster tail with mash potatoes and broccolini

  • 12oz Ribeye and Shrimp 28

Bone-in ribeye, jumbo shrimp broccolini and mash potatoes.

  • Cioppino 50

Sautee’d large shrimp, baby shrimp, green lips mussels, chopped clams, king crab legs and lobster tail, extra virgin olive oil, zesty tomato broth, served on linguine pasta.


*All Include House Salad*



FEBRUARY 14, 2019

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