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Bella Classics

Making Pasta
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Italian Sausage 

Sauteed Italian sausage, peppers, and onions in a tomato cream sauce topped with mozzarella cheese over linguine. 24

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Baked Bolognese

Fresh penne and Nonna's meat sauce baked with mozzarella, touch of spice, topped with grande ricotta and parmigiano and served with a homemade meatball. 20

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Mushroom Passion V

Wild mushrooms tossed in Nonna's light cream sauce and served over linguine. 18

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Pasta Bella 

Peas, mushrooms, and prosciutto in a rich roasted garlic alfredo over fettuccine. 20

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Spaghetti Meatballs

Our marinara served over spaghetti pasta with homemade meatballs and topped with aged parmigiano. 18

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Ravioli Di

Our cheese ravioli with our homemade pesto cream sauce. 18

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Layers of pasta, ricotta, mounds of beef, and mozzarella cheese served with Nonna's sauce. 20

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Tortellacci Alla

Pasta stuffed with veal, prepared in cream sauce with mushrooms, prosciutto, and parmigiano. 20

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Gnocchi Pistachio V

Homemade Italian potato dumplings tossed in a rich, savory cream sauce with gorgonzola cheese and pistachios. 18

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Alfredo's Fettuccine V

A rich, roasted garlic, aged parmigiano alfredo sauce served over fettuccine. 18

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16oz Bone-in 

Charbroiled ribeye with roasted broccolini and twice fried parmigiano potatoes. 45

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Sirloin Alfredo

10oz sirloin grilled to perfection served with fettuccine alfredo and broccolini. 26

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Butternut Squash 

Butternut squash ravioli with sauteed wild mushrooms in a tomato cream sauce. 18

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Spaghetti Meat

Nonna's meat sauce served over spaghetti. 16

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Sausage & Peppers

Italian sausage, sauteed bell peppers & onions in a marinara sauce over linguine. 20

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Ravioli Marinara

Cheese ravioli in our homemade marinara sauce.16

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Veggie Pasta

Tomatoes, broccolini, spinach, and mushrooms sauteed in olive oil and garlic over linguine. 16

GF=Gluten Free V=Vegetarian 

Gluten-free pasta available upon request +3
If you have ANY FOOD ALLERGIES, please alert your server! Thank you! *Consuming raw or undercooked eggs, meat or fish may increase your risk of contracting a food borne illness, especially if you have certain medical conditions. 

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